Studio M in the Kitchen – Creamy Chicken & Gnocchi Soup

This month Revival House in the Kitchen is bringing you a warm soup that’s perfect for cozying up on a cool autumn day. Read more for the full recipe!

Ingredients:3 tablespoons butter1 tablespoon olive oil1 cup onion, diced½ cup celery diced2 garlic cloves, minced¼ cup flour2 cups half-and-half14 ounces organic chicken broth1 tablespoon chopped, fresh thyme1 cup shredded carrots1 cup fresh spinach leaves, chopped1 ½ cups diced, cooked chicken breast1 – 16-ounce package potato gnocchiSalt and pepper to taste

Directions:In a large pot, add butter and olive oil. Over medium-high heat sauté onion, celery and garlic until tender. Add flour to create a roux and cook for another minute. Slowly add the half-and-half and chicken broth stirring until it starts to thicken.  Add thyme, carrots, spinach, chicken and gnocchi. Simmer for about 5 minutes or until gnocchi is cooked and soup has thickened.

If you feel you would like a thinner soup, add another cup of chicken broth. Salt and pepper to taste and serve immediately.

We hope you enjoy this creamy fall dish! Stay tuned for next month’s Revival House  in the Kitchen video where we will bring you one of our breakfast favorites!