Welcome to another fun recipe with Studio M in the Kitchen! This month we are making a summer favorite with fresh and bright flavors you’re sure to love! Keep reading for the full recipe.
4 slices whole grain flax bread
1 large peach, pitted and sliced
4 ounces sliced mozzarella cheese
8 basil leaves
Canola oil spray
Salt and pepper, to taste
Pre-heat a skillet or grill pan over medium heat. Lightly spray one side of each slice of bread with canola oil. Place oiled side down on a board or plate and layer mozzarella, peaches and basil leaves on top of the two slices, season with salt and pepper. Top each with another slice of bread, oiled side up. Transfer to the skillet or grill pan and cook, pressing down with a spatula until golden brown on one side, about 2 minutes. Flip, cooking until the other side is golden brown and the cheese is melted, about 2 minutes more. Serve immediately.
Stay tuned for our next Studio M in the Kitchen recipe in September!