;
Studio M Kitchen and Bath designers baking holiday recipes

Studio M Kitchen and Bath Holiday Cookie Recipes

  • December 7, 2022

With the holidays quickly approaching, the Studio M Kitchen & Bath team took time to make some of our favorite holiday treats together and share them with the studio. Each team member submitted her favorite holiday recipe, and we've created recipe cards so that you can also enjoy making them with loved ones this season.

Lemon Meltaway Cookie Recipe

This was one of the recipes we made together at the studio for Kitchen & Bath Cookie Day. Manager Kelly Davert, who loves to cook and bake, submitted this recipe. She found it on the back of a Land O'Lakes butter container - which makes sense because these cookies are all butter! The cookies are light and lemony, and Kelly says she's always sharing this recipe. We can see why. We enjoyed making them and have a few additional tips to share with you concerning these cookies:

1. Leave the frosting out while the dough is in the fridge so that it stays soft.

2. These cookies really don't change much in the oven, so don't worry if they don't get brown.

3. The cookies are VERY delicate. Frost them right after they come out of the oven and leave them on the cookie sheet to cool.

Making cookie frosting
Sugar Cookie Recipe

We also made Danee's Peppermint Cheesecake dip, which was addicting! If you like cream cheese, you'll definitely like this dip. It's unique, delicious, and so simple - great for parties. We dipped fudge cookies in it but encourage you to be creative with your choice of dunker!

Rosette Recipe

Happy Holidays from all of us at Studio M Kitchen & Bath! For more holiday recipes and tips on creating a cozy atmosphere in your home during these winter months, check out our blog on Mastering the Art of Swedish Mys. We hope this season is filled with the warmth that comes from spending time with loved ones.

Leave a Comment:

Judy Lund says

The recipes sound easy. Will try one or two before the season is over. Thank you.

Reply
Add Your Reply